Pro I
Meta I
Ana I
Telo I
Pro II
Meta II
Ana II
Telo II
Answer:
Alcoholic fermentation is a complex biochemical process during
which yeasts convert sugars to ethanol, carbon dioxide, and other
metabolic byproducts that contribute to the chemical composition
and sensorial properties of the fermented foodstuffs.
Oxygen, liquid water, and life is on planet earth
