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2 years ago

Describe each organism in the food chain using ecological terms such as producer and consumer?

Biology

1 answer:

Naddika [18.5K]2 years ago

8 0

Answer:

Explanation:

The organisms that eat the primary producers are called primary consumers. Primary consumers are usually herbivores (plant-eaters), though they may be algae or bacteria eaters. The organisms that eat the primary consumers are called secondary consumers. Secondary consumers are generally meat-eaters (carnivores).

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3 years ago

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3 years ago

Humans infected with Brucella species develop ________ characterized by fever, chills, sweating, muscle aches, and headache.

Dovator [93]

According to the research, humans infected with Brucella species develop brucellosis characterized by fever, muscle aches, and headache.

<h3>What is brucellosis?</h3>

It is a bacterial and infectious disease caused by bacteria of the brucella genus whose reservoir of this bacterium are animals and, mainly, cows, sheep, goats and pigs.

The most frequent is the appearance of general symptoms, among which fever, chills, muscle aches, among others, predominate.

Therefore, we can conclude that according to the research, humans infected with Brucella species develop brucellosis characterized by fever, muscle aches, and headache.

Learn more about brucellosis here: brainly.com/question/13086367

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1 year ago

Describe each organism in the food chain using ecological terms such as producer and consumer?​

Describe each organism in the food chain using ecological terms such as producer and consumer?