I believe the correct answer from the choices listed above is the first option. The processes that rely <span>on the cell’s ATP in order to move substances across the cell membrane would be diffusion, facilitated diffusion and osmosis. Hope this answers the question.</span>
Answer:
The correct answer is d. eukaryotes almost always produce polycistronic mRNA
Explanation:
mRNA can be polycistronic or monocistronic. A monocistronic mRNA contains the information of one gene only so a monocistronic mRNA code only one protein at a time but a polycistronic mRNA can code for multiple proteins at a time.
In eukaryotes, one transcriptional unit carries the information of only one protein so eukaryotes produce monocistronic mRNA but some eukaryotes are capable of having polycistronic mRNA.
In prokaryotes, many genes are transcribed as a unit to produce multiple proteins so prokaryotes produce polycistronic mRNA. Therefore the statement which is not true is d. eukaryotes almost always produce polycistronic mRNA.
The Douglas fir adapted to enable its survival in the taiga biome due to waxy needles.
<h3>What is Douglas fir?</h3>
Douglas fir may be defined as any type of a genus of tall evergreen timber trees of the pine family having stout bark, pitchy timber, and drooping cones with expanding branching.
Douglas-fir has elongate, narrow, and waxy needle-shaped leaves. The presence of waxy leaves precludes the thrashing of water through the process of transpiration and also controls freezing and leaves drying out.
The complete question is as follows:
How has the Douglas-fir adapted to enable its survival in the taiga biome?
- low growing
- perennial
- waxy needles
- survive on limited nutrients
Therefore, the correct option is C, i.e. waxy needles.
To learn more about the Taiga biome, refer to the link:
brainly.com/question/26527043
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The answer is Olives.
One striking characteristic of the Mediterranean Diet is its heavy use of olive oil as the primary source of fat, and their minimal use of both Butter and Margarine. Another striking characteristic of the southern Italian Diet is its heavy reliance on whole grains.
