Answer: Mitochondria
Explanation:
The Mitochondria.
The mitochondria produces energy for the cell to use by converting chemical energy from food into a form of energy in which is usable to the host cell through a process of oxidative phosphorylation
Although DNA is mainly packaged within chromosones confined in the nucleus, mitochondria also has a small quantity of unique DNA found within them called mitochondrial DNA. DNA found within the mitochondria differs from DNA found within the nucleus in the sense that it can self replicate.
Answer: The key direct impact of mining on forest ecosystems is the removal of vegetation and canopy cover. Indirect impacts include road-building and pipeline development, which may result in habitat fragmentation and increased access to remote areas.
Answer:
The given statement is False.
Human health is affected by the environment limiting factors. The limiting factors like food, water and some other resources are responsible for the human health and hygiene. The both the biotic and abiotic factors are responsible for the human health.
Answer:
Starch degrading enzymes like amylolytic enzymes are generally significant in the industries to deal with biotechnology, with immense applications in food, textiles, fermentation, and paper. Bacteria produce amylase chemicals including utilizing Bacillus sp., a naturally found polymer, for example, starch, proteins, gelatin
starch degrading microbes in pure culture from soil utilizing a starch loaded agar medium, The two bacterial strains Bacillus amyloliquefaciens and Bacillus licheniformis and cow manure are some of example
Answer:
Tilapia is one of the most productive and internationally traded food fish in the world. The production of farmed tilapia is among the fastest expanding food sectors in the world. Nile tilapia ( Oreochromis niloticus) is the most cultured freshwater species among the farmed tilapia and contributes about 71% of the world total tilapia production.
Tilapia is one of the most important farmed fish species worldwide (FAO 2018) and an important source of protein (Fitzsimmons 2000;Hai 2015). Due to its sequenced genome (Conte et al. 2017), easy reproduction, efficiency in adapting to diverse diets, high resistance to diseases and handling practices, and high tolerance of a wide variety of husbandry conditions, it is considered an ideal model in toxicological research.
Explanation:
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