Answer:
a.) is chemical because know the sugar and water are fused together and the chemical com-bond changed
b.) physical, because they will not mix
Explanation:
The answer is option C. Number of double covalent bonds between carbon atoms is responsible for causing different shapes of saturated and unsaturated fatty acids. The double covalent bond causes kink in the unsaturated fatty acids because of which their stacking is disrupted and they become loosely packed. The problem with double covalent bond is that unlike single covalent bond it can't rotate and has almost cis-configuration. This is also the reason behind their liquidity at room temperature.
Answer:
I'm pretty sure the answer is B! Hope this helps:]
more similar to bacterial cells
Your answer for this problem is going to be :T-A-A-G-U-T-U-G
