The bottom of the pyramid.
Alcohol dehydrogenase to the yeast cell suspension affects speedy cell dying<u> because NADH generated for the duration of </u><u>glycolysis </u><u>can not be recycled back to NAD+, as a result anaerobic ATP production through glycolysis can not be maintained.</u>
A dehydrogenase is an enzyme belonging to the group of oxidoreductases that oxidizes a substrate by decreasing an electron acceptor, typically NAD⁺/NADP⁺ or a flavin coenzyme together with FAD or FMN.
Dehydrogenases are enzymes that catalyze discount reactions thru the switch of hydrogen ions (protons) from the substrate to an acceptor or co-enzyme.
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