Answer:
Glucose
Explanation:
The brain is an energy-hungry organ. Despite comprising only 2 percent of the body’s weight, the brain gobbles up more than 20 percent of daily energy intake. Because the brain demands such high amounts of energy, the foods we consume greatly affect brain function, including everything from learning and memory to emotions.
Just like other cells in the body, brain cells use a form of sugar called glucose to fuel cellular activities. This energy comes from the foods we consume daily and is regularly delivered to brain cells (called neurons) through the blood.
Studies suggest the quality of the foods consumed over a lifetime affects the structure and function of the brain. For instance, the consumption of omega-3 fatty acids found in fish provides structural material to maintain neurons. Studies also suggest omega-3 fatty acids are essential for the transmission of information between brain cells. In contrast, foods that are rich in sugars and saturated fats have been found to promote oxidative stress, which leads to damage to cell membranes.
The food you eat also affects molecules in the brain that support cognition. Some foods, such as those with turmeric, support cognition by helping to maintain molecular events related to energy metabolism.
Recent studies suggest lifestyle choices that affect the metabolism of nerve cells, such as diet and exercise, may in some cases provide a non-invasive and effective strategy to counteract neurological and cognitive disorders.
Urochordata is another invertebrate other than hagfish.
A halite crystal belongs to the cubic crystal system. The other five crystal systems are monoclinic, triclinic, orthorhombic, tetragonal, and <span>hexagonal.
The cubic crystal system is characterised by</span> <span>the way the atoms in the mineral are arranged in the three </span><span>dimensional</span><span> shape of a </span>cube. The halite crystal has this shape. Attached is an image of it.
Answer: Water will leave the cell and the cell will shrink.
Explanation:
Osmosis is the net movement of water from an area of low to high concentration of solutes through a semipermeable membrane. If none of the compartments contains solutes, then the water moves in either direction between the compartments. <u>However, if we add a solute to one of the compartments, this will affect the probability of water molecules leaving that compartment and moving into the other compartment.</u> The ability of water to move into or out of a cell is called tonicity. The tonicity of a solution is related to its osmolarity, which is the total concentration of all the solutes in the solution. A solution with low osmolarity has few solute particles per liter of solution, whereas a solution with high osmolarity has many solute particles per liter of solution. When two solutions with different osmolarities are separated by a membrane permeable to water but not permeable to solutes, water diffuses from the side with lower osmolarity to the side with higher osmolarity. So, solutions can be:
- <u>Hypotonic</u>: The extracellular fluid has a lower osmolarity than the fluid inside the cell, it is hypotonic with respect to the cell, and the net flow of water will be into the cell.
- <u>Hypertonic</u>: The extracellular fluid has a higher osmolarity than the cytoplasm of the cell, it is hypertonic with respect to the cell and water will flow out of the cell.
- <u>Isotonic</u>: The extracellular fluid and the cell have the same osmolarity so there is no net movement of water.
If a cell is placed in a hypertonic solution, water will leave the cell and the cell will shrink due to the difference in pressure and may even die from dehydration.
