Answer:
A phospholipid is consists of a glycerol backbone with a 2 fatty acids (either saturated or unsaturated) attached to it and a phosphate group, hence forming the head of the phospholipid molecule. I have attached a photo below for your reference.
All macromolecules have carbon atom and the hydrogen atom.
<h3>What are macromolecules?</h3>
The term macromolecules refers to the molecules that are composed of smaller units. These smaller units are called monomers. The macromolecules that we are concerned with here are the macromolecules that could be found in the human body.
The biological macromolecules are often very large as we can see. This is because the number of units that are joined to form the macromolecules are usually very much. There are thousands of monomer molecules that are joined together to give proteins, lipids, carbohydrates and the nucleic acid macromolecules.
All the macromolecules have the carbon atom and the hydrogen atom. These are found across all the macromolecules. The carbohydrates are reducing sugars thus they contain the carbonyl bond. The carbonyl group is absent in lipids, nucleic acids, proteins, and amino hence they do not undergo carbonyl reduction reactions.
Learn more about macromolecules:brainly.com/question/15237842
#SPJ1
Answer:
A. The rest is still out of frame
Explanation:
The mRNA codon translated to amino acids is placed below.
While serine, which is one of the amino acids in the original protein, is still there as a part of the new sequence, there are a host of other frame shift mutations. While it is possible to phosphorylate a serine in any of these amino acid sequences, the secondary and tertiary structure of these are different to each other.
Original:
5' - UG | GUC | GGC | GAG | AAC | GAA | AGC | GC - 3'
Val Gly Glu Asn Glu Ser
Mutation:
5' - UG | GUC | GGG | AGC | ACG | AAA | GCG | C - 3'
Val Gly Ser Thr Lys Ala
Answer:
ATP produces CO2 and O2 molecules.
Explanation:
Your welcome luvv!!
Answer:
a. Earth's crust is thicker than average
Explanation:
The continental crust is the thickest under the mountain ranges. because it is moving downward forming the root.
The thickness is mostly related to the climate and erosion that appears because of the precipitations.
This thickness of the crust is induced by continental collisions or subductions.