Clostridium perfringens is usually the cause of foodborne illness it is associated
with meat and meat dishes, gravies, and improperly handled leftovers. Common
symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of
foodborne illness is rising because of all the following factors increased
shelf life of food products.
I would go with false, Being life has a lively look, Non-life is well lifeless lol
Answer:
Prophase, Metaphase,Anaphase, and Telophase
Explanation:
