Eukartyotic cells are found as bacteria or archaea. They are usually unicellular organisms. Has no nucleus. Has a very small cell size.
Prokaryotic cells are found in plants and animals. They are multicellular. Has a nucleus. And has a much bigger cell size.
They can have many of the same organelles, but prokaryotic cells are usually more advanced. They are both forms of life. They are both cells.
<span>Shivering to warm up illustrates the </span>adaptation to environment characteristics of the life.<span />
Answer: The producers refers to green plants that carry out the process of photosynthesis in order to produce food for themselves and others. The principal function of producers is to manufacture food for themselves and all other living organisms.
The consumers refers to those living organisms that can not produce their own food and have to depend on the food produce by others. Consumers can be categorized into primary, secondary and tertiary consumers depending on where they are located on the trophic levels. They can also be classified as herbivores, carnivores and omnivores depending on the type of food they eat. The major function of consumers is transference of energy. Consumers transfer the energy they obtain from the food they eat to those animals that feed on them.
The decomposers are those micro organisms that are majorly found in soils.The principal function of decomposers is to break down dead organic matters so that they can be absorbed by the roots of plants. The broken down organic substances serve as nutrients, which the plants used to grow and develop.
These three types of organisms work together in the ecosystem to maintain the balance of the ecosystem.
The answer is 25 percent of females are expected to be white-eyed
An age-related change in the nervous system that can adversely affect nutritional status is decreased taste perception, hearing loss and vision loss. Aging refers to a multidimensional process in humans, the process of physical, and psychological, and social changes. As a population, older adults are more prone to age-related diseases, functional impairment, and physical inability that nay interfere with the maintenance of a good nutritional status.