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Advocard [28]
3 years ago
15

Out of 4,000 colleges surveyed, 60% reported that SAT scores were not used as a high consideration in viewing their applications

. How many schools view the SAT as important in screening applicants?
English
1 answer:
Vlad1618 [11]3 years ago
7 0

Answer:

1600

Explanation:

To 60 percent for schools, s a t is not important.

subtract 60 from 100 which gives us 40 percent

concert 40 percent into a decimal which is .40

multiply 4000 by .49

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President Obama wants us to have a better life because he says that "I 've devoted so much of my time and my energy to making sure that we get this right while we still have time." He wants us to have clean energy for us to live better.He has been noticing that are world is slowly slithering away it is getting destroyed and rather for us to fix the ruins we just move away from that place and start a new life.

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Tomas could not find a trace of Nancy in the apartment; it was as if she had never been there at all.
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Comforted, ameliorated, Rested
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kolezko [41]

Answer:

i hope this helps i was a bit confused so srry if it doesn't

Explanation:

Perception  is the organization, identification, and interpretation of sensory information in order to represent and understand the presented information or environment.

All perception involves signals that go through the nervous system, which in turn result from physical or chemical stimulation of the sensory system. For example, vision involves light striking the retina of the eye; smell is mediated by odor molecules; and hearing involves pressure waves.

Perception is not only the passive receipt of these signals, but it's also shaped by the recipient's learning, memory, expectation, and attention. Sensory input is a process that transforms this low-level information to higher-level information . Sensory neuroscience studies the neural mechanisms underlying perception. Perceptual systems can also be studied computationally, in terms of the information they process. Perceptual issues in philosophy include the extent to which sensory qualities such as sound, smell or color exist in objective reality rather than in the mind of the perceiver.

"Percept" is also a term used by Deleuze and Guattari to define perception independent from perceivers.

Process and terminology  

The process of perception begins with an object in the real world, known as the distal stimulus or distal object. By means of light, sound, or another physical process, the object stimulates the body's sensory organs. These sensory organs transform the input energy into neural activity—a process called transduction. This raw pattern of neural activity is called the proximal stimulus. The image of the shoe reconstructed by the brain of the person is the percept. Another example could be a ringing telephone. The ringing of the phone is the distal stimulus. The sound stimulating a person's auditory receptors is the proximal stimulus. The brain's interpretation of this as the "ringing of a telephone" is the percept.

The different kinds of sensation  are called sensory modalities or stimulus modalities.

Bruner's model of the perceptual process    

Psychologist Jerome Bruner developed a model of perception, in which people put "together the information contained in" a target and a situation to form "perceptions of ourselves and others based on social categories." This model is composed of three states:

# When we encounter an unfamiliar target, we are very open to the informational cues contained in the target and the situation surrounding it.

# The first stage doesn't give us enough information on which to base perceptions of the target, so we will actively seek out cues to resolve this ambiguity. Gradually, we collect some familiar cues that enable us to make a rough categorization of the target.

# The cues become less open and selective. We try to search for more cues that confirm the categorization of the target. We also actively ignore and even distort cues that violate our initial perceptions. Our perception becomes more selective and we finally paint a consistent picture of the target.

Saks and John's three components to perception    

According to Alan Saks and Gary Johns, there are three components to perception:

#The Perceiver: a person whose awareness is focused on the stimulus, and thus begins to perceive it. There are many factors that may influence the perceptions of the perceiver, while the three major ones include  motivational state,  emotional state, and  experience. All of these factors, especially the first two, greatly contribute to how the person perceives a situation.

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The answer should be (C) Present perfect. This is because 'has' stands for present and 'eaten' is past participle, which makes it present perfect. 
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