The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Those would be enzymes I believe. They are the power house of the membrane and lower the amount of activation energy needed.
The biofilm can present one of the most important species of microorganisms, depending on the duration and its location. Gram-positive, Gram-negative and yeast. In addition, the cellular elements may be attached to the biofilm, such as platelets, for example, when the biofilm is installed on the blood-soaked surface.Several factors contribute to the formation of biofilms. The biofilm can present one of the most important species of microorganisms, depending on the duration and its location. Gram-positive, Gram-negative and yeast. In addition, the cellular elements may be attached to the biofilm, such as platelets, for example, when the biofilm is installed on the blood-soaked surface.Several factors contribute to the formation of biofilms, depends primarily on the number and type of cells present in the liquid to which the surface is exposed and the rate of flow of this liquid across the surface. The physical chemical properties of the surface, the nutritional composition and ambient temperature will also interfere with this speed. The presence of antimicrobials in the medium may affect the formation of biofilms.
hope this helps!
Answer:
Glucose
Explanation:
Photosynthesis requires sunlight, carbon dioxide and water to produce glucose. This simple sugar is a carbohydrate that combines with other sugars to form the plant's structure and stores energy for future use. Hope it's useful!
Answer:
I think it might be heart, lungs, blood, arteries, veins, and muscle cells
Explanation:
