Answer:
Cornstarch.
Explanation:
in most cases food scientist may choose to either use cornstarch or flour to thicken their food.
Answer:
catabolite activator protein (CAP)
Explanation:
Catabolite activator protein (CAP) is a homodimeric transcriptional activator required for transcription initiation of catabolite-sensitive genes in <em>Escherichia coli</em>. CAP contains a ligand-binding domain at its N-terminus and a DNA-binding domain at its C-terminus. CAP activates transcription by binding at target DNA sites on promoter sequences, thereby enhancing the ability of the RNA polymerase to bind and initiate transcription. CAP binds cyclic AMP (cAMP) to increase CAP’s affinity to DNA and thus activates the transcription of genes for catabolism, such as the lactose (lac) operon genes (the lac operon is a set of genes that encode for enzymes taking part in lactose metabolism).
Cajal cells are the neuromuscular type of cells conducting the slow electrical waves of small intestinal contraction during digestion.
Such are named by the man who discovered them, the worldly-famous Ràmon y Cajal.
Answer:
Chloroplast should be right
