I think it may be a logo?
Answer: Taste: High heat means more flavor, due to that increasingly famous Maillard reaction, which caramelizes the sugars in the food and makes everything taste fabulous. Nutrition: Sautéing involves using small amounts of oil to cook food in a short amount of time, retaining its nutrients.
<span>It was a polyphonic form of music.</span>
I love playing my own guitar and this answer is definitely A or Open second string.
If this answer helped you and was correct you can name me "Brainliest." ty :)