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Travka [436]
3 years ago
9

State two advantages sauteing​

Arts
1 answer:
Sveta_85 [38]3 years ago
7 0

Answer:  Taste: High heat means more flavor, due to that increasingly famous Maillard reaction, which caramelizes the sugars in the food and makes everything taste fabulous. Nutrition: Sautéing involves using small amounts of oil to cook food in a short amount of time, retaining its nutrients.

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