The correct answer is - India was a separate continent until 45 million years ago.
India and Southeast Asia despite bordering one another have great differences in the flora and fauna. The reason for that is that India was a separate continent until 45 million years ago, while Southeast Asia was part of Asia. Because of the long period of isolation before the collision with the Asian mainland, the flora and fauna of India developed unique characteristics, mostly found only in India, and some being shared between India and Madagascar as it was the last land with which it was in contact before becoming a separate continent and started moving towards Asia. The differences are bigger in the southern half of India, while in the northern half they are lesser and have more similarities with the flora and fauna of Southeast Asia.
<span>Rattlesnakes would eat a prairie dog if they could catch it. However, if a rattlesnake approached a prairie dog colony, the prairie dog's "sentinels" would alert the rest of them, and they would hide in their holes. A rattlesnake could fit into the holes, but I don't think that snakes usually actively seek prey (they act more like a trap, waiting for prey to come to them). </span>
Forgetting
is the apparent loss or modification of information already encoded and
stored in an individual's long term memory. It is a spontaneous or
gradual process in which old memories are unable to be recalled from
memory storage. Forgetting also helps to reconcile the storage of new
information with old knowledge.
Hope this helps :p
The special type of process is the ability to store water. Hope this helps ^-^
Answer and explanation:
Phenylalanine is an amino acid that is very important for our bodies to function correctly but it isn't synthesized in our cells, so the only way to incorporate it is by having it in our diets, this is why phenylalanine is an essential amino acid.
Phenylalanine can be found in milk, eggs, chicken, and liver, among other foods known to be good protein sources. Given the fact that phenylalanine is an essential amino acid, <u>the amount we ingest of it in our diet will directly impact on the availability of this amino acid in our body</u>.
Phenylalanine is an amino acid and, as such, it will enter the metabolic pathway of protein catabolism, where it will be degraded to be fully usable for the body. Phenylalanine will be metabolized into acetoacetic acid and fumaric acid, and is the precursor of catecholamines such as epinephrine and norepinephrine, while also being part of the structure of several neuropeptides.
