Answer:
I think A but I might be wrong good luck
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Option A is correct. Your olfactory nerve is the first cranial nerve (CN I). It's also section of your autonomic apprehensive system, which regulates physique functions. This nerve enables your feel of smell.
<h3>What are olfactory signals?</h3>
Listen to pronunciation. A sequence of occasions in which cells in the nose bind to scent-bearing molecules and send electrical indicators to the talent where they are perceived as smells.
<h3>What is an example of olfactory?</h3>
The excellent smell of spring flowers, for example, may be considered an "olfactory delight." A associated word, olfaction, is a noun referring to the experience of scent or the act or procedure of smelling.
Learn more about olfactory here:
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Answer:
kidney
Explanation:
pancreas to regulate salt
