You didn't really provide the required table. But as a general hint, you should look at the differences between the two groups and then you can see what were the differences in amount of weight gained, amount of body fat, as well as the composition of the microbial community.
Answer:
The organisms homeostasis
Halophilic bacteria possess a pigment related to the plant's chlorophyll.
<h3>Halophilic bacteria</h3>
They are bacteria that live in high salt environments. They have a certain feature that enables them to pump out salts in order to maintain normal osmotic conditions in their bodies.
Halophilic bacteria are equipped with bacteriorhodopsin and halorhodopsin. These enable them to photosynthesize like plants. and generate the much-needed ATP for pumping out salts.
More on halophilic bacteria can be found here: brainly.com/question/12500605
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Answer:
Food refers to any nutritious substance whereas diet refers to the food eaten by organisms daily.
2,110 calories.
Explanation:
1. Food refers to any nutritious substance that an organisms eat in order to survive and maintain growth whereas diet refers to the sum of food that is consumed by an organism.
2. Malnutrition refers to a condition that occurs from eating a diet which does not supply a healthy amount of nutrients to our body whereas hunger refers to a feeling of discomfort that is caused by lack of food.
3. No, it is not possible to be over-nourished and under-nourished at the same time because a person can attain one condition at a time whether he can be over-nourished or under-nourished.
4. The three elements of food security are availability, access and consumption of food. Availability of food means having sufficient quantities of nutritive food available to a person, access means having sufficient resources to have access to the food and consumption means having taking sufficient amount of nutrients and the ability to absorb and use nutrients in the body.
5. 2,110 calories are taken by consuming 345g of carbohydrate, 80 g of protein, 45g of fat and 12g of alcohol.
