Hey, here it is!!
Can u give me a BRAINLIEST ANSWER???
Extension: Produced by the sartorius and quadriceps femoris group of muscles. Flexion: Produced by the biceps femoris, semitendinosus, and semimembranosus muscles. The popliteus muscle facilitates this movement by unlocking the fully extended knee joint.
I think the answer is to throw away all uneaten and excess food...etc
The inorganic compound is KH2PO4. Organic compounds must contain carbon and hydrogen in them to be chemically classified as organic.
I think it'd be better to do it before you grill it cause while its on the grill it'll soak up all the seasonings and make it better tasting then it would if you would have salted it afterwards
Actually, it is both acquired and part of your DNA. There is a logical <span>explanation but you have to figure that out on your own.</span>
