Answer:
Mass
Explanation:
Mass is defined as the amount of matter in a substance. It is usually measured by balances such as the beam balance and scales. It is measured in grams or kilograms depending on the size of the body.
The process of Rock formation involves how a rock is formed which is usually by sedimentation or cooling of magma in volcanic eruptions. In rock formation study,the geologist measures the mass of the rock which enables knowledge of the amount of matter in the rock. This is be used to determine the weight of the rock and the rock type and properties.
1.each of several hierarchical levels in an ecosystem, comprising organisms that share the same function in the food chain and the same nutritional relationship to the primary sources of energy.
A scavenger is an organism that mostly consumes decaying biomass, such as meat or rotting plant material. Many scavengers are a type of carnivore, which is an organism that eats meat. While most carnivores hunt and kill their prey, scavengers usually consume animals that have either died of natural causes or been killed by another carnivore.
Scavengers are a part of the food web, a description of which organisms eat which other organisms in the wild. Organisms in the food web are grouped into trophic, or nutritional, levels. There are three trophic levels. Autotrophs, organisms that produce their own food, are the first trophic level. These include plants and algae. Herbivores, or organisms that consume plants and other autotrophs, are the second trophic level. Scavengers, other carnivores, and omnivores, organisms that consume both plants and animals, are the third trophic level.
Nitrogen is converted from atmospheric nitrogen (N2) into usable forms, such as NO2-, in a process known as fixation. The majority of nitrogen is fixed by bacteria, most of which are symbiotic with plants. Recently fixed ammonia is then converted to biologically useful forms by specialized bacteria.
The root tip allows the plant to grow deeper into the soil
They are formed into polymers.
