Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
Answer:
Because photosynthesis makes Glucose and cellular respiration breaks down the glucose into Carbon Dioxide and H20 (Water). 5.0.
Explanation:
I think the answer MIGHT be D. RNA synthesis is carried out by proteins known as RNA polymerases that transcribe the genetic information from DNA in a highly-regulated, multi-stage process. But transcribe and translate are different so I'm not a 100% sure. Hope this helps!
