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enot [183]
3 years ago
12

home health nurse is teaching a client who is breastfeeding about managing breast engorgement. Which client statement indicates

understanding of the teaching?
Medicine
1 answer:
yKpoI14uk [10]3 years ago
4 0
Gimme some options please
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Which type of gland releases the product by exocytosis?
romanna [79]

Answer:

The merocrine gland releases the product by exocytosis.

Explanation:

The exocrine glands are the glands that produces and secretes substances from a duct onto an epithelial surface. Some of the examples of exocrine glands are salivary glands, mammary glands, sweat glands.

An exocrine gland that excretes the products by the process of exocytosis, is called a merocrine gland. The secretion of the merocrine gland is known as merocrine secretion.

Example of an merocrine gland: pancreatic acinar cells.

Therefore, a gland that secretes the products by the process of exocytosis is the merocrine gland.

5 0
3 years ago
Which of the following is a way to reduce being a victim of a violent crime? A. Set limits and communicate them clearly B. Do no
Ne4ueva [31]

Answer:

A

Explanation:

Everywhere is a danger zone. Set limits ang a proper and calm communication can at least reduce violent act

3 0
2 years ago
Explain how an incorrect choice of dietary information on high blood sugar affect the patient
Anestetic [448]
If your blood sugar is elevated in the morning, eating a small, high-protein breakfast (like eggs and vegetables) may actually help bring it down. It is a good idea to eat breakfast in the morning if you are hungry. If you are not hungry, wait to eat breakfast or a mid-morning snack when you get hungry.
8 0
2 years ago
Aminiotic fluid formation and clearance ? ​
stich3 [128]

Introduction :-)

The <em>amniotic fluid</em> is the protective liquid contained by the <em>amniotic sac</em> of a <em>gravid amniote</em>. This <em>fluid</em> serves as a cushion for the growing <em>fetus</em>, but also serves to facilitate the exchange of nutrients, water, and biochemical products between <em>mother</em> and <em>fetus</em>.

Importance :-)

  1. <em>It helps to protect the fetus from trauma to the maternal abdomen.</em>
  2. <em>It cushions the umbilical cord from compression between the fetus and uterus.</em>
  3. <em>It has antibacterial properties that provide some protection from infection.</em>
  4. <em>It serves as a reservoir of fluid and nutrients for the fetus.</em>

<em></em>

Formation :-)

<em>Amniotic fluid </em>is present from the formation of the <em>gestational sac.</em> <em>Amniotic fluid </em>is in the <em>amniotic sac.</em> It is generated from <em>maternal plasma</em>, and passes through the <em>fetal membranes</em> by <em>osmotic</em> and <em>hydrostatic forces</em>. When <em>fetal kidneys</em> begin to function around week 16, <em>fetal urine</em> also contributes to the <em>fluid.</em> In earlier times, it was believed that the <em>amniotic fluid</em> was composed entirely of <em>fetal urine</em>.

The <em>fluid</em> is absorbed through the <em>fetal tissue</em> and <em>skin</em>. After <em>22 to 25 week </em>of<em> pregnancy</em>, <em>fraternization</em> of an <em>embryo's skin</em> occurs. When this process completes around the <em>25th week</em>, the<em> fluid</em> is primarily absorbed by the <em>fetal gut</em> for the remainder of <em>gestation</em>.

<em>Contents :-)</em>

At first, <em>amniotic fluid</em> is mainly water with <em>electrolytes</em>, but by about the <em>12-14th week</em> the <em>liquid</em> also contains <em>proteins, carbohydrates, lipids and phospholipids, and urea</em>, all of which <em>aid</em> in the growth of the <em>fetus</em>.

Hope its helpful :-)

If so, please mark me as brainlist :-)

4 0
1 year ago
What should you do if a guest calls to report a foodborne illness they believe they got from eating at your establishment
kipiarov [429]

Inform the Health Department of the accusation of a foodborne illness and describe the actions to them and notify the owners and others on the management team of the incident.

Foodborne illness :

Foodborne illness is caused by consuming tainted foods or beverages. Foods can be contaminated by a wide range of pathogens or disease-causing bacteria, leading to a wide range of foodborne illnesses.

There are many similarities between the symptoms of 24-hour stomach flu and those of a foodborne infection, including nausea, vomiting, diarrhea, cramps, and headache. The digestive tract might suffer from excessive drinking and/or eating, particularly when rich foods are consumed outside of one's normal diet.

Symptoms of food poisoning typically take several hours to several days to emerge, depending on the pathogen.

Learn more about foodborne illness here :

brainly.com/question/13825109

#SPJ4

5 0
1 year ago
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