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Oduvanchick [21]
3 years ago
5

Pls Help Solve for X​

Mathematics
1 answer:
hodyreva [135]3 years ago
4 0
8x-27=3x+58, get all x values on one side and constants on the other 5x=85, now divide both sides by 5. We get the answer of x=17
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What is the critical value for a chi-square test with 13 degrees of freedom at the 1 percent level of significance
vagabundo [1.1K]

Answer: 27.688

Step-by-step explanation:

The critical chi-square value \chi^2_{(df,\alpha)} depends on significance level (\alpha)  and degrees of freedom (df) .

Given significance level: (\alpha) = 1% = 0.01

Degrees of freedom (df)= 13

From the chi-square table, the critical chi-square value for df = 13 and \alpha =0.01

is \chi^2_{(df,\alpha)}=27.688

Hence, the  required critical value = 27.688

4 0
4 years ago
3/2 x 63 = how many?
QveST [7]

Simplify the expression.

Exact Form:

189/2

Decimal Form:

94.5

Mixed Number Form:

94 1/2

4 0
3 years ago
Read 2 more answers
PLEASE HELP!! WILL GIVE 50 points PLUS BRAINLEST!!!
SCORPION-xisa [38]

Answer:

Y=2.2x+2.50

Step-by-step explanation:

The y-intercept in this situation is the 2.50 pick up fee.

7 0
2 years ago
Read 2 more answers
A Chef prepares and evenly divides s ounces of beef stock into 3 smaller pans. The chef uses 8 ounces of beef stock form one of
saw5 [17]

Answer:

Thus, the equation hat correctly represents the number of ounces of beef stock, s, that the chef initially prepares.

⇒ \frac{s}{3}-8=34

The total number of ounces of beef stock = 126

Step-by-step explanation:

Given:

Total ounces of beef stock = s

The chef divided the beef stock  evenly into 3 smaller pans.

The chef then uses 8 ounces from one of the smaller pans.

Ounces of beef stock left in the smaller pan = 34

Solution:

Total ounces of beef stock = s

Ounces of beef stock in each smaller pan = \frac{s}{3}

Ounces of beef stock used by the chef from the smaller pan = 8.

The ounces of beef stock left in the smaller pan will be given as:

⇒ \frac{s}{3}-8

Ounces of beef stock remaining in smaller pan = 34

Thus, the equation hat correctly represents the number of ounces of beef stock, s, that the chef initially prepares.

⇒ \frac{s}{3}-8=34

Solving for s.

Adding 8 both sides.

⇒ \frac{s}{3}-8+8=34+8

⇒ \frac{s}{3}=42

Multiplying both sides by 3.

⇒ 3\times \frac{s}{3}=42(3)

∴ s=126

Thus, total number of ounces of beef stock = 126

8 0
3 years ago
PLEASE I NEED HELP AND I ONLY HAVE AN HR Question 2 (4 points)
garik1379 [7]

Answer:

The answer is A

Step-by-step explanation:

6 0
3 years ago
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