1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Aleks04 [339]
3 years ago
10

¿Qué efecto tiene para las cadenas tróficas la tala y deforestación de los organismos productores?

Biology
1 answer:
Morgarella [4.7K]3 years ago
5 0

Answer:

tiene un efecto devastador sobre las cadena tróficas de ecosistemas terrestres

Explanation:

En una cadena trófica, los organismos productores, también conocidos como autótrofos, son aquellos capaces de convertir la energía proveniente del Sol (organismos fotosintéticos) o de la oxidaxión de compuestos inorgánicos (organismos quimiosintéticos) en nutrientes a través de la formación de enlaces de carbono que componen moléculas orgánicas tales como, por ejemplo, carbohidratos (es decir, celulosa, azúcar, etc). Por ejemplo, los árboles son organismos productores que usan la fotosíntesis para convertir la energía lumínica solar en energía química la cual es utlilizada por consumidores primarios (hervívoros) de la cadena trófica. Los árboles son organismos productores los cuales juegan un papel clave en ecosistemas terrestres, representando la principal fuente de alimento y nutrientes para diferentes consumidores primarios. Además, estos organismos autótrofos son también fundamentales porque generan oxígeno (O2) y capturan el dióxido de carbono (CO2) de la atmósfera, lo cual es un proceso clave para el sostenimiento de la vida en la tierra.

You might be interested in
Which of the following statements is false? The inflammatory response can occur on the surface of the body and internally. Phago
Dafna11 [192]

Which of the following statements is false? The inflammatory response can occur on the surface of the body and internally. Phagocytes are responsible for much of the healing that occurs with inflammation. Platelets release a growth factor that stimulates endothelial cells to divide, and the wound heals. Pus is produced during an inflammatory response that is inappropriately strong. Mast cells release propagandist, which are partly responsible for the pain of inflammation.

It's B

7 0
3 years ago
13.) A skier on a ski lift is making her way to the top of the ski mountain. As the skier moves higher a. The kinetic energy bei
erik [133]

Answer:

gravitational potential energy

The skier possesses gravitational potential energy at the top of a slope, which transforms into kinetic energy as he moves down the slope.

3 0
3 years ago
As you completed this assignment and reviewed the lectures (see the socioecological model lecture and diagram provided), you rea
Jlenok [28]

Answer:

factors that influenced daily food choices:

  • biological determinants
  • economical determinants
  • physiological determinants
  • physical determinants
  • social determinants
  • behavioral determinants

Explanation:

Social -ecological system is the set of different factors which influence our living styles, our dietary habits, our dress choice etc. on a daily basis. In today's world, everything act is done by people are only based on its popularity or followed by trends. Similarly, our daily food choices are also influenced by the trends and our surroundings in which we live. There is the impact of multiple factors on our daily food choices.

  1. Behavioral factors: behavioral factor is the most important factor which have a huge impact on our daily food choice. An individual health condition, behavior, attitude, work routine majorly influence the food choices. An individual personal preferences, likes and dislikes also influenced his food choices.
  2. Biological factors: these factors can influence individually as well as globally. Hunger, nutrient requirements, condition of safe food, health conditions are the major biological factors which play major role, when it comes to choose daily food. These factors can affect the global food preferences, for example in the pandemic of convid-19 food choice were similar of every individual globally.
  3. Economic factors: availability of food, cost of food, balancing of needs and demands also impacts our daily food choices. If cost are too high of basic food and the  availability is only limited to certain people, it automatically impacts on the food choice of an individual.
  4. Social Factor: when we talk about social factors these are the group of different small factors like culture, work environment, school, colleges, religious preferences, friends circles, demographic conditions etc. our daily food choices are mostly based on the social factors because our likes and dislikes, meal patterns, our preference of food (cooked, raw, packages, cooking style etc.)  Everything based on the impact of the surroundings. In schools and colleges, students are bound to eat what is available or what their friends prefer to eat. Religious backgrounds always choose as per their rulings. Traditional foods, cultural heritages also an impactful factor for our daily food choices.
  5. Physiological factors: mental health condition are also one of the important factor which can not be neglected when we choose our food to eat. A healthy individuals preferences will always be different from a sick person.

Social-ecological model can help us with our daily food choices by giving us the  knowledge of the factors and its healthy impact on our food choices which can lead us to a healthy life and prosperous environment. Smart choice not only make us health but also make the environment healthy for our lives.

7 0
2 years ago
A gene can be regulated post-transcriptionally by any of these processes, EXCEPT:
labwork [276]

Answer:

D

Happy to help!! :D

6 0
3 years ago
What is one condition that must be met for a population to be in genetic equilibrium?
masha68 [24]

The answer should be (C)

6 0
3 years ago
Read 2 more answers
Other questions:
  • Explain how carbohydrates and lipids are similar/different.
    11·1 answer
  • Plants contain the carbohydrates starch and cellulose. In the spring when stem growth is at its fastest rate, cellulose producti
    14·1 answer
  • A dna molecule is cut with two different restriction enzymes known to cleave it only once each. after gel electrophoresis, three
    10·1 answer
  • _____ is when one allele completely masks another.
    11·2 answers
  • Which of the following is equivalent to 9.1 kilograms?
    11·2 answers
  • Discuss with your classmates your conclusion about the effect of temperature on the rate of photosynthesis. Explain how you reac
    11·1 answer
  • Help answer the following
    12·1 answer
  • NEED HELP ASAP, THIS HURTS MY BRAIN
    11·1 answer
  • Animal nutrition and dietics
    9·1 answer
  • Acetyl coa is a feed forward activator of the enzyme ________ ensuring sufficient oxaloacetate for the citric acid cycle to cont
    8·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!