Answer:
brown sugar=
white sugar=
you need to mix brown sugar with white sugar
+ = =
then it says you need to set aside 1/4 for the crumb topping from the previous sugar mixture that was , so
- = =
The sugar mixture used to make the cake is
Answer: y= -1/4
Step-by-step explanation: _4y+8=9
-4Y=1 subtract the 8 (-8) from both sides
divide 4 by both sides and get -1/4