Sweat, tears, skin, and mucous membranes are among the physical defenses that keep a person from being sick.
<h3>What causes infectious diseases?</h3>
Coming into contact with a person or an animal who has the virus is one of the most straightforward ways to obtain the most contagious or infectious diseases. Direct contact, such as person-to-person contact, can transfer contagious diseases. Direct transmission of bacteria, viruses, or other germs from one person to another is the primary method by which contagious diseases are typically disseminated. If someone who is unaffected touches, kisses, coughs, sneezes, or has the virus or bacterium on them, this could happen. Additionally, these pathogens can disperse through sexual contact and the exchange of bodily fluids. The person who spreads the infection may only be a carrier and not exhibit any signs of the illness.
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Answer:
Yes, they are secondary consumers, who sometimes eat phytoplankton
Explanation:
Answer:
339
Explanation:
the FCI recognizes 339 breeds of dogs which are divided into 10 groups based on the dog’s purpose or function or on its appearance or size. The 10 groups are:
Sheepdogs and Cattle Dogs, other than Swiss Cattle Dogs (this group includes most of the dogs found classified as "herding dogs" by other kennel clubs).
Pinscher and Schnauzer, Molossoid Breeds, Swiss Mountain and Cattle Dogs and Other Breeds (the Molossian breeds include the dogs known as the mastiffs by most other kennel clubs)
Terriers
Dachshunds
Spitz and Primitive Types
Scent hounds and Related Breeds
Pointers and Setters
Retrievers, Flushing Dogs, Water Dogs
Companion and Toy Dogs
Sighthounds