The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
<span>The difference that you are searching for is the addition of Appendages. They appeared in Cambrian animals and were used to increase their physical capabilities like when sensing and processing the information found in the environment. Common appenadges found in animals are things like antennae found in insects that are used to help them communicate or notice things or similar things.</span>
Answer:
A. A penguins feet are large and flat with claws for traction on ice
Explanation:
It includes the structure of the feet and the function of it.
