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Answer:
Greta notices that when sautéing vegetables, they always tend to become soggy. What could be the reason for the vegetables becoming soggy?
If vegetables become soggy when sautéed, it means that the pan is too small The vegetables become soggy because the steam released by the food is unable to escape
Explanation:
this is what I am doing for my answer.
The option B is true, as Durer's graphic output was so influential in both woodcut and engraving, that his prints became popular models for succeeding generations of painters.
<h3>Who was Albrecht Durer?</h3>
Albrecht Dürer was the greatest painter, mostly called as the greatest German Renaissance artist. He was no mean painter himself, producing a varied and articulate array of self-portraits.
Albrecht Dürer's remarkable woodcuts were created by printing blocks, typically carved from a fruit wood, onto a sheet of paper.
Hence, the option B woodcut is true as it was his famous art.
Learn more about Albrecht Durer here,
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*Piero Della Francesca studied and captured the effects of sunlight on figures and landscapes.
