Answer:True
Explanation:It just is true
Answer:
Explanation:
The transduction of sweet-tasting compounds involves the activation of G-protein-coupled receptors (GPCRs) on the apical surface of taste cells (see Figure 15.13). ... Both of these pathways for the perception of sweetness can co-exist in the same taste cell.
The answer is A. Good luck!
Transporting oxygen and Nutrients throughout our body.
