The answer is : Filtration. Fresh apple cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment.
Hello There!
In a science lab report, you would usually include a discussion of any errors in the experimental data.
Cheese, yogurt, buttermilk, sour cream, and pickles are lactic acid fermenters. Yogurt and cheese both start with a source of sugar (i.e., lactose from milk).
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