<em><u>Answer:</u></em>
<em><u>Answer:the smallest packet of light energy is Proton</u></em>
Answer:
it increases oxygen levels and decrease carbon dioxide levels
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Capillaries are made up of very thin and flat tissues that are spread across the body. Substances are able to diffuse through the capillaries because of the presence of blood. Particularly, the red blood cells that make-up blood within the body. These cells have the ability to carry oxygen, carbon dioxide, glucose, and water to pass through the capillaries.
