The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
Answer: d) lightheadedness or unconscious episodes.
Explanation:
There are several ways the body responds to stress but one method used by psychologists to measure this response is Hans Selye's general adaptation syndrome. This occurs in 3 stages:
1. The alarm reaction. This occurs when the stressor is first presented resulting in the RELEASE OF HORMONES from the adrenal gland into the blood stream. The hormone in turn cause sympathetic nervous system activation and increase energy levels, INCREASE RESPIRATION, increase muscle tension, reduce sensitivity to pain, slow down the digestive system, and cause a RISE IN BLOOD PRESSURE.
2. The stage of resistance- this occurs till the stress is removed.
3. The stage of exhaustion
