Answer:
Blood sugar levels rise quickly
Explanation:
When high sugar, or low fiber, starchy foods are eaten in excess, blood sugar levels rise quickly, producing a strain on blood sugar control. The body responds to the rise in blood glucose levels after meals by secreting insulin, a hormone produced by the beta cells of the pancreas (a small gland that resides at the base of the stomach).
False, true I’m pretty sure
Answer:
The correct answer is option D. loss of calcium.
Explanation:
The appropriate protein intake in an average person is 0.8 gm per kg of body weight. By calculating it is clear that he is taking a very high amount of protein that can lead to many negative impacts and one of them is the loss of calcium.
Studies have suggested that protein intake in high amounts can lead to an increase in urinary excretion of calcium.
Thus, the correct answer is option D. loss calcium.