The answer is diphtheria. The symptoms of diphtheria usually track an incubation period of two to five days. Symptoms primarily are general and nonspecific frequently approaching a typical viral upper respiratory infection. Respiratory taking part usually starts with the sore throat and minor pharyngeal inflammation. The progress of the confined to a small area or coalescing pseudo membrane be able to happen in any part of the respiratory tract. The pseudo membrane is regarded as by the development of a dense, gray debris layer composed of a combination of dead cells, fibrin, red blood cells, white blood cells, and some organisms.
Grass - producer
Aphid - primary consumer
Ladybird - secondary consumer
Swallow (bird) - tertiary consumer
Answer:
Pump-and-Treat is a primary technique for groundwater and soil remediation. In this process, groundwater is pumped to the surface, and contaminants are removed by a variety of treatment methods, including air-stripping, activated carbon, ultraviolet or ozone treatment, precipitation and biodegradation.
Explanation:
Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
I believe the answer is During<span> prophase
</span>The nucleus during mitosis. Micrographs illustrating the progressive stages ofmitosis<span> in a plant cell. </span>During<span> prophase, the chromosomes condense, the </span>nucleolus<span>disappears, and the </span>nuclear envelope<span> breaks down. At metaphase, the condensed chromosomes </span>
