Answer:
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Explanation:
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Answer:
My keybaord is currently set on the sky blue color! I love the color, tasty food today!
Explanation:
The statement about secondary production that is false is option c. Generally, an individual's production efficiency will decline as the C:N ratio of its food increases.
<h3>When is productivity and efficiency present?</h3>
Productive efficiency states that it is not possible to generate more of one good without producing less of another good given the inputs and technology at hand.
Note that Production efficiency is a word used in economics to describe the point at which an economy or other entity can no longer produce more of one good without reducing the level of production of a different one.
Hence, It's more important to focus on the caliber of your job than just the pace. Therefore, you have achieved improved production efficiency if your company increased its output from 1,000 bags to 1,500 bags of coffee while generating less waste, spending less money, and utilizing fewer resources.
Learn more about individual's production efficiency from
brainly.com/question/13470669
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brain is the organ which does play a role in mechanical or chemical digestion
<span>Organisms
that expend energy to regulate some or all of their internal conditions are
known as regulators. Regulators are organisms that can control their internal
environment regardless of external environmental change. Regulators achieve this
by homeostatic mechanisms and it requires a lot of energy. Examples of
regulators are mammals and birds</span>
