Answer:
Changes in temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators can affect enzyme activity.
For example increasing substrate concentration increases the rate of reaction.
Explanation:
This is because more substrate molecules will be colliding with enzyme molecules, so more product will be formed.
It is protein hope this helps
The answer is TRUE because the process of a fish need to be in freshwater at its first parts of the growing process of a fish.
The glomerulus hydrostatic pressure.
