Most heterotrophs are chemoorganoheterotrophs<span> (or simply </span>organotrophs<span>) who utilize organic compounds both as a carbon source and an energy source. The term "heterotroph" very often refers to chemoorganoheterotrophs. Heterotrophs function as consumers in </span>food chains: they obtain organic carbon by eating autotrophs or other heterotrophs. <span>Most </span>opisthokonts<span> and </span>prokaryotes<span> are heterotrophic</span>
Sheeeeeeeshhhh
Explanation:
GIVE brainliest to the another guy even know he copy from go.ogle!
If Jerry wants to start a small business producing jelly made from marine algae he should select red algae for this purpose. Red algae is a major staple in some Asian and European cuisines.
I think they're set in a vertical motion. Up to the crest and down towards the trough. Something about kinetic energy
