Auxin, which is produced by the apical bud, encourages the growth of apical buds while inhibiting the growth of lateral buds that are located lower on the stem, toward the axillary bud.
<h3>
What does a shoot's apical bud produce?</h3>
Auxin, a hormone produced by the apical bud, travels via the plant's circulatory system (phloem) down the stem and prevents axillary buds from expanding, which would otherwise result in the production of additional side shoots from the plant cells.
<h3>What function does auxin serve?</h3>
Auxin plays a crucial role in controlling plant growth and development by regulating embryonic development, root and stem tropisms, apical dominance,and the transition to blooming..
<h3>What are the four roles that auxins play?</h3>
- Its primary uses are to stimulate shoot growth in culture and to enhance lateral and accidental shoot growth.
- aids in overcoming auxin-induced apical dominance.
- encourage the development of leaves' chloroplasts.
- encourages the mobilization of nutrients and delays leaf senescence.
learn more about Auxin here
<u>brainly.com/question/23092295</u>
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Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
The transcription process occurs in three stages:
initiation, chain elongation, and termination.
Transcription is the process in which the information in a strand of DNA is copied into a new molecule of messenger RNA.
hope that helps :)
The "Rr" is heteroyzgous red
The "RR" is homozygous dominant
The "rr" is homozygous recissevie
