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cluponka [151]
2 years ago
5

Can you help me solve this? Thanks!

Mathematics
1 answer:
Vika [28.1K]2 years ago
5 0

Answer:

135/2

Step-by-step explanation:

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I NEED ANSWER SUPER BAD PLEASE!!!!!!!!!!!What is the greatest integer less than 100 for which the greatest common divisor of tha
PtichkaEL [24]

Answer:

92

Step-by-step explanation:

We will list out the numbers which are factors of 12. They include:

1, 2, 3, 4, 6, 12.

We need to get the highest number that has its greatest factor to be 4. It means that 6 and 12 cannot divide it.

To do this, we will write out the multiples of 4. They include:

4, 8, 12, 16, 20, 24, 28, 32, 36, 40, 44, 48, 52, 56, 60, 64, 68, 72, 76, 80, 84, 88,92,96.

We will have to choose the highest number which only 4  can divide and  6 and 12 cannot divide.

Since we are looking for the largest, We can try dividing all the numbers by 4, 6, and 12 starting from 96.

We will quickly see that 4 can divide 92 but 6 and 12 cannot.

This gives us 92 as the answer.

4 0
2 years ago
In PQRS, PR and QS intersect at T. What additional information is needed to conclude that PQRS is a rectangle
lora16 [44]
If it's congruent and similar
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3 years ago
The Tour de France is a bike race around the country of France. The bike race is a three week race that covers approximately 2,2
valentinak56 [21]

Answer:

Approximately 54.54% of race happened in the first week.

Step-by-step explanation:

We are given the following in the question:

Length of bike race in three weeks = 2,200 miles

Race covered in first week = 1,200 miles

Percentage of race covered in first week =

=\dfrac{\text{Race covered in first week}}{\text{Total length of race}}\times 100\%\\\\=\dfrac{1200}{2200}\times 100\%\\\\=54.54\%

Thus, approximately 54.54% of race happened in the first week.

4 0
3 years ago
Which set of numbers are factors of 8? *<br><br> 1, 4, 5<br> 1, 2, 5<br> 1, 2, 4
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Answer: 1,2,4

Step-by-step explanation: hope it helps thx for the points :)

8 0
3 years ago
Read 2 more answers
a wrestler is weighing in for their match this evening. their normal weight is 168 pounds, but that weight can vary by as much a
Natalija [7]

<em>Introduction </em>

<em>Wrestling is a wonderful activity with many advantages for the student-athlete. It is a sport that is highly </em>

<em>competitive, exciting and satisfying. It is a sport that provides for individual and team competition. It is - </em>

<em>and should be - fun. Unfortunately, the practice of losing weight by not eating, restricting fluid intake and </em>

<em>over-exercising reduces the sport's fun. This information is presented to help clear up misconceptions </em>

<em>regarding wrestling and weight loss. I also hope to give some guidance to those who desire to manage </em>

<em>their weight properly in preparation for and during the wrestling season. </em>

<em>History and Stigma </em>

<em>For too long, the wrestling community has unthinkingly accepted the myth that to be a good wrestler, you </em>

<em>must cut weight. The generally accepted thinking is something like this: if your natural weight is 135 </em>

<em>pounds, you may be a good wrestler at 135 pounds. But if you wrestle at 130 pounds, you'll be a better </em>

<em>wrestler. And if you can make it down to 125, you'll be a state champion. No facts support that widely held </em>

<em>view, yet wrestlers and parents subscribe to that faulty reasoning. Looking further back, many remember </em>

<em>the days that losing excessive weight was a specific practice and expectation among wrestlers. It was </em>

<em>supposed to teach sacrifice, commitment, and the idea of “No Pain, No Gain.” </em>

<em>Regardless of the current attitude of the majority of the wrestling community, the stigma that an unhealthy </em>

<em>loss of weight is a requirement of wrestling among outside observers sticks. The Virginia High School </em>

<em>League has followed national guidelines to establish rules that encourage healthy weight management </em>

<em>among wrestlers. </em>

<em>Current Regulations </em>

<em>Preseason weight certification is accomplished with three steps. The first is determining each wrestler’s </em>

<em>body fat percentage using skin fold calipers. Next, the wrestler completes a hydration test, to insure </em>

<em>against a dehydrated weight measurement, and the wrestler weighs in. The third step is the calculation of </em>

<em>the wrestler’s minimum wrestling weight based on 7% body fat for males and 12% for females. The </em>

<em>wrestler may not wrestle at a weight class below his minimum weight during the season. The wrestler is </em>

<em>also restricted from losing more then 1.5% body weight loss per week (official weigh-ins at certification, </em>

<em>matches, and tournaments are used for this calculation). A one-pound per month growth allowance is </em>

<em>provided to allow for the natural growth of this age group. The VHSL advises, and we have instituted, </em>

<em>daily weigh-ins before and after practice to monitor weight-loss and dehydration. </em>

<em>Additionally, the National Federation of State High School Associations has adopted several other rules to </em>

<em>guide coaches and wrestlers while managing their weight. Wrestlers are discouraged from wrestling at a </em>

<em>weight class more then one weight class above their certified weight. </em>

5 0
3 years ago
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