TCS food must be cooled from 135 to 70 DEGREE FAHRENHEIT in the first two hours.
TCS foods are those foods which require time-temperature control in order to prevent the growth of microbes and production of toxins in the foods. These foods are more likely to become unsafe than other foods because they allow rapid growth of micro organism.
Explanation:
Agricultural productivity is dependent on Co2, Temperature, Solar Radiation, Precipitation, Soil Moisture and Wind Direction. Changes in any or all of these elements has a direct impact on the crop production
Answer:
Im pretty sure its A if I read that right.
Explanation:
hope this helps
The answer is B. By polluting near by streams with pesticides and herbicides
