Yes, Avery, Mc Leod and Mc Carty do thought that genes may be involved in the transformation of non virulent rough Strains of <em>Diplococcus pneumoniae</em> to harmful smooth strained bacteria
<h3><u>Explanation:</u></h3>
Avery was a Canadian medical researcher who along with other two well known scientists of the contemporary time went for an experiment where he took two strains of bacteria Diplococcus pneumoniae - one is rough and nonvirulent and another is smooth and virulent. For a control run, he injected both the bacteria in separate mice and the expected result was there. Now as he injected heat killed smooth bacteria, the mice survived. But as he injected heat killed smooth bacteria with rough bacteria, although there was no organism which can kill the mice the mice died. And autopsy revealed the presence of live smooth bacteria in the lungs.
Thus they suspected something have gone from the dead smooth bacteria into the non virulent rough bacteria which lead to transformation of the rough bacteria to smooth ones. Thus, the experiment was carried on, which suspected role of genes in this transformation.
Answer:
The monomers of DNA are individual nucleotides: cytosine, guanine, adenine, and thiamine, (A, T, C, G, respectively). Since DNA is a double-stranded molecule, each nucleotide has a match that chemically interacts with it to form nucleotide pairs
Explanation:
<span>True. Pocket mask is otherwise known as CPR mask, pocket face mask is a device used for the artificial ventilation during a cardiac arrest. When giving aid the mask should be applied to the patient's face using thumbs of both hands. Then stand on one side of the victim and give rescue breaths.</span>
Answer:
1. Aortic arch
2. Left subclavian artery
3. Left axillary artery
4. Left brachial artery
5. Left radial artery
Explanation:
The answer above is according to Quizlet
B) The enzyme has active sites where the substrate binds with the enzyme to form a complex. When the substrate binds to the active site, an induced fit is formed where the enzyme changes its shape in order to better serve the substrate and lower the activation energy of the reaction