<span>A pine tree is a </span>Angiosperm.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
#SPJ4
Answer:
B.) classification
Explanation:
In biology, classification is a way to organize living things. In science generally, this could expand to include any type of object.
A combination of two or more metals is called and Alloy.
Very... Reproduction at both the molecular level to help maintain and repair itself through production of cells is important for self-preservation. Additionally reproduction allows survival of genetic material to offspring.
