Answer: crossing over
during the process of fertilization, a sperm and egg join together to create a zygote. since a sperm had half the number of chromosomes and an egg has half the number of chromosomes, when they join together the zygote had a complete diploid set of chromosomes. the assortment of chromosomes and crossing over promotes genetic variation during the process of reproduction
Answer:
False
Explanation:
There are multiple ways in which the food supply can be introduced to pathogens e.g.
1)inadequate handwashing.
2)cross-contamination.
3)storage and cooking temperatures.
4)contamination of food by animal waste
Saliva contains an enzyme that breaks down STARCH.
The digestion process usually starts in the mouth. The saliva contain an enzyme called ptyalin, which act on the starch in the eaten food and break it down to simple sugars. This enzyme is secreted by the salivary gland and it helps in the pre digestion of starches.
Answer:
C. Liquid molecules and atoms are able to slip around each other and fill in gaps between them.
Explanation:
The liquid is a state of matter that has no definite shape. In fact, it can adapt to the shape of its container. This is because of the reason that molecules in the liquid phase have high kinetic energy and weak binding forces. The high energy keeps them moving freely and thus can take the shape of it its container. On the other hand, in solids, the binding forces are stronger and molecules have very little energy to move freely.
Example: If we melt a solid, the molecules initially have less energy. However, when we heat them, they gain energy and start moving. Upon further heating, they will have enough energy to break the bondings and move around. This is why the solid structure will change to the liquid.
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