<h3><u>Answer;</u></h3>
peptidoglycan
The molecular basis of the Gram stain is the amount of<u> peptidoglycan</u> in the bacterial cell wall.
<h3><u>Explanation</u>;</h3>
- Gram stain is differential stain that is very useful for identifying and classifying bacteria as either gram negative or gram positive.
- Gram negative are those that decolorize easily, such as E. coli, while Gram positive are those that retain the primary stain and do not decolorize easily.
- The result depends on the bacteria cell wall structure, the cell wall of a Gram-negative bacterium is composed of 20 percent or less of peptidoglycan.
Answer:
Restoration Ecology
Explanation:
the term for this is Restoration Ecology
Answer:
people can get first from anything really
Explanation:
plants like lavander can give a slight purple color and etc
Iron can enter our bodies through meat and veggies like steaks and chicken livers and spinach. Some of the thing that boost your iron level are: beef, pork, turkey, chicken, seafoods, beans, tofo, spinach, raisins, eggs, whole grains, and fortified cereals
