Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
(the first)33.D
(the first)34.C
(the second) 33.B
sorry for not knowing the last one
Explanation:
I hope this helps you a bit! Have a great day!
Answer:
Creativity: this is the most vital skill that a graphic designer should possess. It is tricky to come up with new ideas, think out of the box, and translate that into the computer.
Typography: Words can make or break. A graphic designer needs to have the skill in order to know for which project which font would be suitable.
Web design: A graphic designer should have basic knowledge of HTML and CSS
Communication: Understanding what a client wants and delivering exactly the same, needs good communication skills to understand them
Software: a graphic designer should know several software in order to make the graphics
Explanation:
The correct answer is <span>the sensations of a fall day by the river. He used this unorthodox method of using chicken feet to make paintings about real life things and this was very uncommon. The chicken feet were highly useful for him since the paintings do look amazing.</span>
