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What is the backup energy molecule that can be rapidly converted to ATP in active skeletal muscle?
The answer would be D. Phosphocreatine, because phosphocreatine plays a major role on energetic homeostasis in both active skeletal and cardiac muscles. Phosphocreatine is basically creatine but phosphorylated, and that is why it has such a name. It has the role of turning ADP (adenosine diphosphate) into ATP (adenosine triphosphate).
Remember, ATP is the currency of life! That is what my biology teacher taught me.
Answer:
a pH meter is the correct answer
Explanation:
i just did the test
Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
Answer:
The right option for blanks is mRNA, amino acids and polypeptide chain (protein).
Reason:
During protein synthesis first of all mRNA formation occurs from DNA template. Then mRNA come out from nucleus into cytoplasm and bind with ribosome, where tRNA come and binds to mRNA codon with the help of anticodons. and add amino acids. In this way a chain of polypeptide is formed.
