<span>Well were your question is coming from this is what i can tell you~Tuscan wine most often involves the Sangiovese grape, and For scope, 80% of all wines produced in Tuscany are produced with red grapes, Brunello di Montalcino is associated with extensive aging potential, It's a Super Tuscan that falls right in the middle of being not too dry or too sweet,</span>
It is into its proper fraction and cannot be simplified down any further. Therefore the proper fraction is 1/2
Answer:
6 pages
Step-by-step explanation:
3/4 = 8 = 2 = 1/2 = 3/4 / 8 = 6
This is confusing to understand but that's how I solved it.
Answer:
Step-by-step explanation:
