Answer:
1. polarity
2. hydrogen bonding
3. High heat capacity
4. Adhesion
5. polarity
6. surface tension
7. high heat vaporization
8. hydrogen bonds form a rigid and stable network
9. Water is a polar substance and fat is a nonpolar substance.
10. Cohesion
Explanation:
Water is a polar molecule that is held together by hydrogen bonds to form strong cohesive forces. This accounts for the surface tension in water. Surface tension is the force acting on water that it makes to behave like a stretched elastic skin.
The polarity of water accounts for the fact that it is found in several parts of the body where it largely plays the role of a polar solvent.
High heat capacity of water enables it to function well in the area of thermoregulation in the body. High heat vaporization accounts for the fact that water helps maintain extreme temperature changes in an area.
When in solid state, the hydrogen bonded network in water becomes rigid and forms a very stable network of water molecules. Being polar, water does not interact with fat because like dissolves like.
In plants, the attachment of water to plant roots is known as adhesion and is necessary for the capillary movement of nutrients to plants via the root.
Answer:
deposition
Explanation:
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Answer:
Eukaryotic translation.
Explanation:
Translation is the process of the formation of the proteins from the RNA molecules with the help of different enzymes and proteins. Translation is quite different in case of prokaryotes and eukaryotes.
The initiation in case of eukaryotes requires different enzymes and translation factors. eIFs are the initiation factors that contains proteins and required for the initiation of eukaryotes translation. eIF1 and eIF1A are the proteins binds with the 40'S ribosome subunit of eukaryotes.
Thus, the correct answer is option (1).
Answer:
A is the image that represents the Mid Ocean ridge
Answer: C. competition for nest sites between beetles and owls
