Hiafhiehf dskj[eijhfghjksaojuytghjiuytfghbytfgv hyfhjihfgyhbjhghjhb huhjuhjhubj uhjnhsbjkihbjnsuhydgvhbjsuhdyg
Yes because sucrose is sugar and it is transfered so we can eat it
Answer:
It is a beneficial mutation.
Explanation: Mutations are permanent changes in the nucleotide sequence of a DNA. Mutations can beneficial, neutral and harmful or deleterious. When change in the nucleotide sequence of DNA a mutation enhances the effectiveness of a protein or improves the protein function, it is said to be beneficial. When a mutation causes the synthesis of a protein which have the same amino acid as the original protein and performs the same function as the original protein, it is said to be silent or neutral. When a mutation results in the synthesis of a protein with an altered amino acid sequence and a nonfunctional protein, it is said to be harmful.
Answer: Aldolase
Explanation:
In the metabolism of glucose( glycolysis) phosphofructokinase is an enzyme that catalyzes the conversation of fructose-6-phosphate into fructose-1,6-bisphosphate. This in turn is converted to pyruvate after various steps of enzymatic activity in the glycolytic pathway.
If phosphofructokinase experienced a mutation that interfered with substrate binding, the enzyme that is going to be most immediately impacted in terms of accessing substrate is the ALDOLASE.
Aldolase enzymes cleave fructose-1,6-bisphosphate to triose phosphates( glyceraldehyde 3-phosphate and dihydroxy-acetone phosphate) facilitating an increase in anaerobic production of ATP in muscle.
Therefore, the substrate for binding of aldolase, which is fructose-1,6-bisphosphate is lacking due to mutation of phosphofructokinase enzyme.
In terms of macromolecules, needed and utilized by organisms to carry out essential metabolic chemical reactions and for maintaining structure would be Lipids.
Lipid based molecules or Fats tend to store the most energy, as breaking chemical bonds connecting fatty acid chains of long hydrocarbons releases quite a bit of energy.
