Answer:
the answer is: A) growth of actin filaments to form bulges in the plasma membrane.
Explanation:
Amoebas are unicellular organism that can move on a surface using pseudopodia (false feet). This kind of movement is called amoeboid movement. The amoeboid movement is explained by the Sol-gel theory. The protoplasm of the amoeba is made of an outer gelatinous layer, and an inner portion made up of plasma sol. The sol-gel theory explains the contraction and relaxation events in the protoplasm of the amoeba that lead to the pseudopodia.
It affect the water flow and how much of the water turns into gas
Once food is in the small intestine, it stimulates the pancreas to release fluid containing a high concentration of bicarbonate. This fluid neutralizes the highly acidic gastric juice, which would otherwise damage the membrane lining of the intestine, resulting in a duodenal ulcer.
Hope it Helped.
External respiration (correct answer) involves the exchange of oxygen and carbon dioxide within the environment.
The exchange of wastes through the skin is just called excretion by sweating.
There is no exchange of nutrients that occur in the lungs but rather absorption of nutrients is the function of the gastrointestinal tract.
The exchange of oxygen and carbon dioxide within the cell is called cellular respiration and involves carrying oxygen from the blood to the cell then the cell uses it as the final electron acceptor in the electron transport chain. The metabolic wastes of the cell, primarily carbon dioxide, goes now to the bloodstream to be exchanged for oxygen in the lungs.
Answer: Glucose
Explanation:
The carbon dioxide produced in the experiment can be directly related to the energy generated after the fermentation process. The carbon dioxide is the byproduct of the chemical reactions in the ethanolic fermentation. Glucose substrate will yield the highest energy along with the highest producer of the carbon dioxide after the fermentation process conducted by yeast as compared to the fermentation process that was conducted by yeast with flour. The flour will offer a source of carbohydrates including starch and sugars. The yeast will find out sugar in the flour and ferment it. Glucose is readily available sugar for the action of yeast so more production of carbon dioxide is expected from glucose substrate.
