When preparing food, it is especially important to keep the temperature out of the danger zone because bacteria can grow rapidly in this temperature range.
Bacteria grow at very high speeds in the range of the danger zone, which is the range of temperatures between 40° F and 140° F. Leaving food out at room temperature for a long time (more than 1-2 hours) can lead to some bacteria to grow to levels which are dangerous.
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Albert estimates we only use about 10% of our brains.
Answer:
B - often need to be treated with antibiotics
Explanation:
Antibiotics are drugs that are used to help fight bacterial infections. Since a virus is not a bacteria, antibiotics cannot be used to help fight viral infections/viruses.
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